Tea Loaf: A Timeless Treat for Your Afternoon Tea

Step-by-Step Directions

1. Prepare the Dried Fruits

1. Steep the Tea: Brew 2 cups of strong black tea and let it cool slightly.
2. Soak the Fruits: In a mixing bowl, combine the mixed dried fruits and brown sugar. Pour the warm tea over the mixture and stir until the sugar is dissolved. Cover and let it sit for at least 2 hours, or overnight for best results. This allows the fruits to plump up and absorb the tea flavor.

2. Prepare the Batter

1. Preheat the Oven: Preheat your oven to 325°F (160°C). Line a loaf pan with parchment paper or spray with non-stick cooking spray.
2. Mix the Dry Ingredients: In a separate bowl, sift together the self-rising flour, ground cinnamon, and ground nutmeg (if using).
3. Combine Ingredients: Add the beaten egg to the soaked fruit mixture and stir to combine. Gradually fold in the flour mixture until just combined. Do not overmix.

3. Bake the Loaf

1. Transfer to Pan: Pour the batter into the prepared loaf pan and smooth the top with a spatula.
2. Bake: Bake in the preheated oven for 1 to 1 ¼ hours, or until a skewer inserted into the center comes out clean. If the top of the loaf starts to brown too quickly, cover it loosely with aluminum foil.
3. Cool: Allow the tea loaf to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Tips and Variations

• Fruit Choices: Feel free to use your favorite dried fruits or whatever you have on hand. Chopped dates, figs, or dried cranberries all work well.
• Spice It Up: Add a teaspoon of mixed spice or ground ginger for a different flavor profile.
• Nuts and Seeds: Fold in a handful of chopped nuts or seeds for added texture and nutrition.

Serving Suggestions

Tea Loaf is best enjoyed sliced and served with a spread of butter, margarine, or your favorite jam. It pairs beautifully with a cup of tea or coffee. For a more indulgent treat, drizzle with honey or top with cream cheese.