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Storing Leftovers
Store any leftover tea loaf in an airtight container at room temperature for up to 5 days. You can also freeze slices for up to 3 months. To thaw, simply leave at room temperature for a few hours or warm slightly in the oven.
FAQ
Can I make this tea loaf gluten-free?
Yes, you can substitute self-rising flour with a gluten-free self-rising flour blend.
What type of tea is best for this recipe?
Strong black teas like Earl Grey or English Breakfast work best, but you can experiment with your favorite tea flavors.
Can I add other flavors to the loaf?
Absolutely! You can add a teaspoon of vanilla extract or some orange zest for extra flavor.
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