Adobong Baboy: A Flavorful Filipino Classic

Directions

1. Marinate the Pork: In a large bowl, combine the pork chunks, soy sauce, and half of the minced garlic. Mix well and let marinate for at least 30 minutes, or overnight for best results.
2. Brown the Pork: Heat the cooking oil in a large pot over medium-high heat. Add the marinated pork (reserve the marinade) and cook until browned on all sides. Remove the pork from the pot and set aside.
3. Sauté the Aromatics: In the same pot, add the remaining garlic and the sliced onion. Sauté until the onion is translucent and the garlic is fragrant.
4. Simmer: Return the browned pork to the pot. Add the reserved marinade, vinegar, bay leaves, peppercorns, sugar (if using), and water. Bring to a boil, then reduce the heat to low and simmer for 45 minutes to 1 hour, or until the pork is tender and the sauce has reduced to your desired consistency.
5. Serve: Remove the bay leaves and transfer the Adobong Baboy to a serving dish. Serve hot with steamed rice and enjoy!

Kitchen Equipment Needed

• Large bowl (for marinating)
• Large pot or Dutch oven
• Wooden spoon or spatula
• Knife and cutting board
• Measuring cups and spoons

Notes and Tips

• Marinating: For deeper flavor, marinate the pork overnight in the refrigerator.
• Balancing Flavors: Adjust the amount of vinegar and soy sauce to suit your taste. Some prefer a more tangy adobo, while others like it saltier.
• Sugar Addition: Adding sugar is optional but helps balance the acidity of the vinegar and enhances the overall flavor.

Recipe Variations

• Chicken Adobo: Substitute chicken for pork to make a delicious Chicken Adobo. Adjust the cooking time accordingly.
• Spicy Adobo: Add a few slices of chili peppers or a dash of chili flakes for a spicy kick.
• Coconut Adobo: Add a cup of coconut milk towards the end of cooking for a creamy, rich variation.

Storing Leftovers

Store any leftover Adobong Baboy in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over medium heat until warmed through. The flavors will continue to develop, making it even more delicious the next day.