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Food and Drink Pairings
- Pair with Rice: Serve with steamed jasmine rice or garlic fried rice for a traditional Filipino meal.
- Accompany with Vegetables: A side of pickled vegetables (achara) or a simple cucumber salad complements the rich flavors of adobo.
- Beverage Pairings: Enjoy with a cold beer or a refreshing glass of iced tea to balance the savory flavors.
FAQ
Can I use a different cut of pork? Yes, you can use other cuts of pork like shoulder or loin. However, pork belly is preferred for its tenderness and flavor.
Can I cook this in a slow cooker? Yes, you can prepare Adobong Baboy in a slow cooker. Brown the pork and sauté the aromatics first, then transfer everything to the slow cooker and cook on low for 6-8 hours.
Can I freeze Adobong Baboy? Yes, Adobong Baboy freezes well. Allow it to cool completely, then transfer to a freezer-safe container and freeze for up to 3 months. Thaw in the refrigerator overnight and reheat on the stove.
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