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Introduction
Welcome, fellow dessert enthusiasts! Today, I am thrilled to share with you a delightful recipe that is sure to become a favorite in your household: Mouthwatering Lemon Bar Cookie Cups. These little gems are a perfect blend of zesty lemon and sweet cookie goodness, making them an irresistible treat for any occasion. Whether you’re hosting a party, attending a potluck, or simply craving a sweet pick-me-up, these lemon bar cookie cups are guaranteed to impress.
Who Is This Recipe For and Why It’s Great
This recipe is perfect for anyone who loves the refreshing taste of lemon combined with the comforting texture of cookies. It’s especially great for busy bakers who want to create something impressive without spending hours in the kitchen. The recipe is straightforward, and the results are consistently amazing, making it suitable for both novice bakers and seasoned pros. Plus, these cookie cups are incredibly versatile—you can easily adapt them to suit various dietary preferences and flavor profiles.
Ingredients
To make these Mouthwatering Lemon Bar Cookie Cups, you’ll need the following ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup lemon curd (store-bought or homemade)
- Powdered sugar, for dusting
Kitchen Equipment Needed
Before you get started, make sure you have the following kitchen equipment on hand:
- Mixing bowls
- Electric mixer or stand mixer
- Measuring cups and spoons
- Muffin tin
- Non-stick spray or muffin liners
- Cookie scoop or spoon
- Cooling rack
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