Mouthwatering Lemon Bar Cookie Cups

Recipe Directions

Step 1: Prepare the Dough

1. Preheat your oven to 350°F (175°C). Grease a muffin tin with non-stick spray or line it with muffin liners.
2. Cream the butter and sugar together in a large mixing bowl using an electric mixer until light and fluffy.
3. Add the egg and vanilla extract to the mixture and beat until well combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 2: Form the Cookie Cups

1. Scoop the dough into the prepared muffin tin, filling each cup about 2/3 full.
2. Press the dough down slightly with your fingers or the back of a spoon to create a small indentation in the center of each cup.

Step 3: Bake and Fill

1. Bake the cookie cups in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
2. Remove from the oven and immediately use the back of a spoon to press down the centers again, creating a well for the lemon curd.
3. Allow the cookie cups to cool in the tin for 5 minutes before transferring them to a cooling rack to cool completely.

Step 4: Add the Lemon Curd

1. Once the cookie cups are completely cool, spoon a small amount of lemon curd into the center of each cup.
2. Dust with powdered sugar before serving for a finishing touch.

Notes and Tips

• Make Ahead: You can prepare the cookie dough in advance and store it in the refrigerator for up to 3 days or in the freezer for up to a month. Just bring it to room temperature before baking.
• Homemade Lemon Curd: For an extra special touch, consider making your own lemon curd. It’s surprisingly easy and adds a fresh, homemade flavor that store-bought versions can’t match.
• Variations: Try swapping out the lemon curd for other fruit curds or preserves, such as raspberry or passion fruit, for a different twist on this recipe.
• Gluten-Free Option: Substitute the all-purpose flour with a gluten-free flour blend to make these cookie cups suitable for those with gluten sensitivities.

Storing Leftovers

If you have any leftovers (which is unlikely!), you can store these lemon bar cookie cups in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week. They can also be frozen for up to a month; just thaw them at room temperature before serving.