Pork and Potato Skewers with Honey Mustard Glaze: A Grilled Delight

Directions

Preparing the Skewers

1. Preheat the Grill: Preheat your grill to medium-high heat.
2. Boil the Potatoes: Bring a pot of salted water to a boil. Add the halved baby potatoes and cook for about 8-10 minutes, or until they are just tender. Drain and set aside.
3. Prepare the Pork: While the potatoes are boiling, cut the pork tenderloin into 1-inch cubes. Season the pork cubes with salt and pepper.
4. Assemble the Skewers: Thread the pork cubes and potato halves onto skewers, alternating between the two.

Making the Honey Mustard Glaze

1. Combine Ingredients: In a small bowl, whisk together the honey, Dijon mustard, whole grain mustard, apple cider vinegar, soy sauce, and minced garlic until well combined.
2. Brush with Glaze: Brush the skewers generously with the honey mustard glaze, reserving some for basting while grilling.

Grilling the Skewers

1. Grill the Skewers: Place the skewers on the preheated grill. Cook for about 10-12 minutes, turning occasionally and basting with the remaining glaze, until the pork is cooked through and the potatoes are nicely charred.
2. Check for Doneness: Ensure the pork reaches an internal temperature of 145°F (63°C) for safe consumption.

Serving

1. Garnish and Serve: Transfer the skewers to a serving platter. Garnish with fresh rosemary or thyme sprigs if desired. Serve hot and enjoy!

Kitchen Equipment Needed

• Large pot
• Skewers (wooden or metal)
• Small bowl
• Grill
• Grill tongs
• Basting brush

Tips for Perfect Pork and Potato Skewers

• Parboil Potatoes: Parboiling the potatoes ensures they are tender by the time the pork is cooked, preventing them from being undercooked on the grill.
• Uniform Size: Cut the pork and potatoes into uniform sizes to ensure even cooking.
• Soak Wooden Skewers: If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent them from burning.

Storing Leftovers

Store any leftover skewers in an airtight container in the refrigerator for up to 3 days. To reheat, place the skewers on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.

Recipe Variations and Swaps

• Vegetable Additions: Add vegetables such as bell peppers, zucchini, or red onions to the skewers for extra color and flavor.
• Spicy Kick: Add a teaspoon of hot sauce or a pinch of cayenne pepper to the honey mustard glaze for a spicy variation.
• Herb Infusion: Mix chopped fresh herbs like rosemary, thyme, or parsley into the glaze for added freshness and flavor.