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FAQ
Q: Can I use a different cut of pork?
A: Yes, you can use pork loin or pork shoulder instead of pork tenderloin. Just ensure the cubes are of uniform size for even cooking.
Q: Can I bake these skewers instead of grilling?
A: Yes, you can bake the skewers in a preheated oven at 400°F (200°C) for about 20-25 minutes, or until the pork is cooked through and the potatoes are tender.
Q: How can I prevent the skewers from sticking to the grill?
A: Brush the grill grates with oil before placing the skewers on them to prevent sticking.
Food Pairings
These pork and potato skewers pair wonderfully with a variety of sides and drinks. Here are a few suggestions:
- Grilled Vegetables: Serve alongside grilled vegetables like asparagus, bell peppers, or corn on the cob.
- Green Salad: A fresh green salad with a light vinaigrette complements the rich flavors of the skewers.
- Chilled White Wine: Pair with a chilled white wine such as Sauvignon Blanc or Chardonnay for a refreshing accompaniment.
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