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Why These Mozzarella Cheese Sticks Are So Great
- Simple Ingredients: You likely have most of these items in your pantry or fridge already.
- Fast Prep: You can whip these up in under 30 minutes, including freezing time.
- Customizable: Add your own seasonings or experiment with different cheeses for a unique twist.
- Make-Ahead Friendly: You can prepare and freeze these cheese sticks ahead of time, making them perfect for last-minute entertaining.
These mozzarella sticks are fried to perfection with a crunchy breadcrumb coating that seals in the delicious, stretchy mozzarella. With a few kitchen tricks, you’ll achieve that coveted balance between crisp exterior and cheesy center without any fuss.
Ingredients
- 12 mozzarella cheese sticks (string cheese)
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 2 tablespoons milk
- 2 cups seasoned breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Oil for frying (vegetable, canola, or peanut oil work best)
Equipment You’ll Need
- Shallow bowls for dredging
- Baking sheet
- Freezer-safe tray
- Frying pan or deep fryer
- Tongs
- Paper towels for draining
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