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Irresistible Mozzarella Cheese Sticks

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Step-by-Step Directions

  1. Prepare the Cheese: Start by cutting the mozzarella sticks in half to create 24 smaller sticks. This makes them easier to fry evenly and gives you more bite-sized portions. Place the cheese sticks on a tray and freeze for about 30 minutes. Freezing helps the cheese hold its shape during frying and prevents it from melting too quickly.
  2. Set Up Your Dredging Station: In one shallow bowl, add the flour. In another, whisk together the eggs and milk. In a third bowl, mix the breadcrumbs with garlic powder, onion powder, Italian seasoning, salt, and pepper.
  3. Coat the Cheese Sticks: Working in batches, take the frozen mozzarella sticks and dredge them in flour, ensuring they are fully coated. Shake off any excess, dip them into the egg mixture, and then roll them in the seasoned breadcrumbs. For an extra crispy coating, repeat the egg and breadcrumb steps for a double coat. Return the breaded cheese sticks to the freezer for 10-15 minutes to firm up again.
  4. Heat the Oil: While the cheese sticks are freezing, heat about 1-2 inches of oil in a frying pan or deep fryer to 350°F (175°C). The oil should be hot enough to fry the cheese quickly but not so hot that it burns the coating.
  5. Fry the Cheese Sticks: Once the oil is ready, carefully lower the cheese sticks into the oil using tongs. Fry in batches to avoid overcrowding. Cook for 1-2 minutes, or until the outside is golden brown and crispy. Remove the mozzarella sticks from the oil and place them on paper towels to drain.
  6. Serve: Serve the mozzarella sticks hot with your favorite dipping sauces like marinara, ranch, or even spicy sriracha ketchup.

Storage and Reheating Tips

If you have leftovers (though it’s unlikely!), you can store the mozzarella sticks in an airtight container in the fridge for up to 3 days. To reheat, bake them in a preheated oven at 375°F (190°C) for about 8-10 minutes until heated through and crisp. Avoid microwaving as it can make the coating soggy.

Recipe Variations and Swaps

Looking to shake things up? Here are a few fun variations to try:

  • Different Cheeses: While mozzarella is classic, you can experiment with other cheeses like cheddar, Monterey Jack, or pepper jack for a spicier kick.
  • Herb and Spice Additions: Add some crushed red pepper flakes or smoked paprika to the breadcrumbs for a burst of flavor.
  • Baked Version: For a lighter option, bake the mozzarella sticks in a 400°F (200°C) oven for 8-10 minutes, flipping halfway through.
  • Gluten-Free: Substitute gluten-free breadcrumbs and flour to make this recipe suitable for those with gluten sensitivities.

What to Serve with Mozzarella Cheese Sticks

While these mozzarella sticks are delicious on their own, they’re even better when paired with complementary foods and drinks. Here are some pairing ideas:

  • Dips: Marinara sauce is a classic, but you can also serve them with ranch, honey mustard, or a spicy aioli for a unique twist.
  • Side Dishes: Pair them with a fresh salad, garlic bread, or roasted vegetables for a more balanced meal.
  • Drinks: For a refreshing drink pairing, serve with a cold beer, sparkling water, or a tangy lemonade. If you prefer wine, a light red like a Pinot Noir or a crisp white like Sauvignon Blanc will complement the cheese nicely.

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