Cheeseburger Pretzel Balls

Ingredients

For the Cheeseburger Filling

• 1 pound ground beef
• 1 small onion, finely diced
• 1 tablespoon mustard
• 1 tablespoon ketchup
• Salt and pepper, to taste
• 1 cup shredded cheddar cheese (or any cheese of your choice)
• 1/4 cup chopped pickles (optional)
• 6-8 slices of cooked bacon, chopped (optional)

For the Pretzel Dough

• 1 1/2 cups warm water
• 2 1/4 teaspoons active dry yeast (1 packet)
• 1 tablespoon sugar
• 4 cups all-purpose flour
• 1 teaspoon salt
• 4 tablespoons unsalted butter, melted

For the Baking Soda Bath

• 1/4 cup baking soda
• 4 cups water

Toppings

• Coarse salt, for sprinkling
• Sesame seeds (optional)

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Equipment You’ll Need

• Large skillet
• Medium mixing bowls
• Large pot for the baking soda bath
• Baking sheet
• Parchment paper
• Tongs or slotted spoon
• Pastry brush

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Step-by-Step Directions

1. Make the Cheeseburger Filling

1. Cook the Ground Beef: In a large skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is soft. Drain any excess fat.
2. Season: Stir in the mustard, ketchup, salt, and pepper. Adjust the seasoning to taste.
3. Add the Cheese: Remove the skillet from heat and stir in the shredded cheddar cheese until it melts and the mixture is well combined. If using, add the chopped pickles and bacon for extra flavor. Set the filling aside to cool slightly.

2. Make the Pretzel Dough

1. Activate the Yeast: In a medium bowl, combine the warm water, sugar, and yeast. Stir and let it sit for 5-10 minutes until it becomes frothy.
2. Make the Dough: In a large bowl, combine the flour and salt. Pour in the yeast mixture and melted butter, then mix until a dough forms. Knead the dough on a floured surface for about 5 minutes, or until it becomes smooth and elastic.
3. Let it Rise: Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise for about 1 hour, or until doubled in size.