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3. Assemble the Pretzel Balls
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Divide the Dough: Punch down the risen dough and divide it into 12-16 pieces, depending on how large you want your pretzel balls.
- Fill the Dough: Flatten each piece of dough into a small circle. Place about 1 tablespoon of the cheeseburger filling in the center of each circle, then pinch the edges together to seal the filling inside, forming a ball. Make sure the seams are sealed tightly to prevent the filling from leaking out during baking.
4. Prepare the Baking Soda Bath
- Boil the Water: In a large pot, bring 4 cups of water to a boil. Add the baking soda and stir to dissolve.
- Dip the Pretzel Balls: Working in batches, gently drop the pretzel balls into the baking soda bath for about 30 seconds. This step gives the pretzels their signature chewy texture and golden-brown color. Remove the pretzel balls using a slotted spoon or tongs, and place them on the prepared baking sheet.
5. Bake the Pretzel Balls
- Top and Bake: Brush the pretzel balls with melted butter and sprinkle them with coarse salt or sesame seeds. Bake for 12-15 minutes, or until golden brown.
- Cool and Serve: Let the pretzel balls cool for a few minutes before serving. They’re best enjoyed warm!
Tips for the Best Cheeseburger Pretzel Balls
- Don’t Overfill: Be careful not to overstuff the dough with filling, as this can cause the pretzel balls to burst open during baking.
- Seal the Dough Well: Pinch the dough tightly to ensure the filling stays inside while baking.
- Make it Spicy: Add a few dashes of hot sauce to the cheeseburger filling for a bit of heat.
- Freeze for Later: You can freeze the pretzel balls before baking. When ready to cook, thaw them slightly and proceed with the baking soda bath and baking instructions.
How to Store and Reheat
If you have leftovers (though it’s hard to imagine!), store them in an airtight container in the fridge for up to 3 days. To reheat, pop them in a 350°F (175°C) oven for about 5-7 minutes, or until warmed through. You can also freeze baked pretzel balls for up to 2 months. Reheat them in the oven straight from the freezer for 10-12 minutes.
What to Serve with Cheeseburger Pretzel Balls
Cheeseburger Pretzel Balls are a fun and filling snack all on their own, but if you’re serving them at a party or gathering, here are some ideas for accompaniments:
- Dipping Sauces: Serve with mustard, ketchup, ranch, or even a spicy sriracha mayo for dipping.
- Crispy Fries: Keep the burger vibe going by serving these with crispy French fries or tater tots.
- Cold Beer: A chilled lager or light beer pairs perfectly with the salty, savory flavors of these pretzel balls.
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