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Fall is the perfect time to enjoy the flavors of caramel and apples, and what better way to capture that deliciousness than with homemade Caramel Apple Jam? This jam is a sweet and tangy treat that pairs beautifully with toast, pancakes, or even as a filling for pastries. With its rich caramel notes and the natural sweetness of apples, this jam brings the essence of autumn into your kitchen all year round.
Why You’ll Love This Recipe
This Caramel Apple Jam is not only incredibly tasty, but it’s also straightforward to make. With just a few ingredients and a little bit of time, you can create a delectable jam that will impress your friends and family. The combination of caramel and apple creates a comforting flavor that’s perfect for breakfast, dessert, or even a special gift for loved ones. Plus, making your own jam allows you to control the sweetness and flavor, ensuring it’s just right for your palate.
Ingredients for Caramel Apple Jam
- 4 cups peeled and diced apples (about 6 medium apples)
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 cup caramel sauce (homemade or store-bought)
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1 package (1.75 oz) fruit pectin (like Sure-Jell)
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