Caramel Apple Jam

Kitchen Equipment Needed

• Large saucepan
• Wooden spoon or spatula
• Canning jars with lids
• Water bath canner or large pot
• Jar lifter (for safety)
• Measuring cups and spoons

Step-by-Step Directions

1. Prepare the Apples

1. Begin by peeling, coring, and dicing the apples into small pieces. You can use any variety of apples, but a mix of sweet and tart varieties works best.

2. Cook the Apples

1. In a large saucepan, combine the diced apples, granulated sugar, brown sugar, lemon juice, and ground cinnamon.
2. Cook over medium heat, stirring frequently, until the apples are tender and start to break down, about 10-15 minutes.

3. Add Caramel and Pectin

1. Stir in the caramel sauce and bring the mixture to a gentle boil.
2. Add the fruit pectin, stirring continuously until it dissolves completely. Continue to boil for an additional 2-3 minutes, stirring constantly.

4. Check Consistency

1. To test the consistency, place a small spoonful of the jam on a plate and let it cool for a minute. Run your finger through the jam; if it holds its shape and doesn’t run, it’s ready for canning.

5. Prepare Jars

1. While the jam is cooking, prepare your canning jars by washing them in hot, soapy water or running them through a dishwasher. Keep them warm until ready to fill.

6. Fill the Jars

1. Carefully ladle the hot jam into the prepared jars, leaving about ¼ inch of headspace at the top. Wipe the rims of the jars with a clean cloth to remove any residue.

7. Seal and Process

1. Place the lids on the jars and screw on the bands until they are fingertip-tight.
2. Process the jars in a water bath canner for about 10 minutes to ensure they are sealed properly.

8. Cool and Store

1. Remove the jars from the canner using a jar lifter and let them cool completely on a clean towel or cooling rack.
2. Once cooled, check the seals. If the lid doesn’t pop back when pressed, it’s sealed properly. Store any unsealed jars in the refrigerator.

Notes and Tips

• Apple Variety: Use a combination of sweet and tart apples, such as Granny Smith and Honeycrisp, for a balanced flavor.
• Caramel Sauce: For a deeper flavor, consider making homemade caramel sauce. If using store-bought, choose a high-quality brand for the best results.
• Storage: Properly sealed jars can be stored in a cool, dark place for up to a year. Once opened, keep the jam in the refrigerator and use it within a few weeks.