Sheet Pan Taco Bake: A One-Pan Wonder for Busy Weeknights

Directions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
3. Add the taco seasoning to the beef, following the packet instructions (usually adding water and simmering).
4. On a large sheet pan, spread the cooked beef mixture evenly.
5. Top the beef with black beans, corn, bell peppers, and onion, spreading everything out evenly across the pan.
6. Sprinkle shredded cheese over the top.
7. Scatter the crushed tortilla chips on top of the cheese.
8. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
9. Remove from the oven and let cool slightly before serving.
10. Serve with your favorite taco toppings.

Kitchen Equipment Needed

• Large skillet
• Large sheet pan
• Spatula
• Knife and cutting board
• Measuring cups and spoons

Tips and Shortcuts

• Pre-chopped veggies: Save time by using pre-chopped vegetables available in the produce section of your grocery store.
• Rotisserie chicken: For a different protein option, use shredded rotisserie chicken instead of ground beef.
• Vegetarian option: Skip the meat and double up on the beans for a hearty vegetarian version.
• Cheese variety: Experiment with different types of cheese to find your favorite flavor combination. Pepper Jack can add a nice kick!

Recipe Swaps and Variations

• Protein swap: Ground turkey, chicken, or even tofu can be used in place of ground beef.
• Bean options: Pinto beans or kidney beans can replace black beans if preferred.
• Veggie boost: Add zucchini, mushrooms, or spinach to increase the vegetable content.
• Spice level: Adjust the spice level by adding more jalapenos, using spicy taco seasoning, or adding a dash of hot sauce.