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Sheet Pan Taco Bake: A One-Pan Wonder for Busy Weeknights

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How to Store Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place a portion in the microwave for 1-2 minutes or until heated through. For a crisper texture, you can reheat in the oven at 350°F (175°C) for about 10 minutes.

Food and Drink Pairings

Pair your Sheet Pan Taco Bake with a side of Mexican rice or a simple green salad for a complete meal. For drinks, consider serving with a refreshing margarita, a cold beer, or a non-alcoholic option like limeade or horchata.

FAQ

Can I make this dish ahead of time?

Yes, you can prepare the components ahead of time and assemble them on the sheet pan just before baking. Store the cooked beef mixture and chopped vegetables in the refrigerator until ready to use.

Is this recipe gluten-free?

To make this recipe gluten-free, ensure that your taco seasoning and tortilla chips are certified gluten-free.

Can I freeze leftovers?

Yes, you can freeze leftovers in an airtight container for up to 3 months. Thaw in the refrigerator overnight before reheating.

What other toppings can I add?

Feel free to get creative with your toppings! Diced avocado, pickled onions, fresh cilantro, and lime wedges are all great additions.

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