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Introduction
In the hustle and bustle of daily life, finding time to prepare a delicious, home-cooked meal can be challenging. Enter the Sheet Pan Taco Bake – a one-pan wonder that simplifies dinner without sacrificing flavor. This dish combines the best of taco night with the convenience of a sheet pan meal, making it a perfect choice for busy families, college students, and anyone looking to enjoy a tasty, hassle-free dinner.
Who Is This Recipe For?
This recipe is ideal for anyone who loves the flavors of tacos but wants a more streamlined cooking process. Whether you’re a busy parent juggling work and family, a college student looking for an easy meal, or someone who simply enjoys the convenience of one-pan cooking, the Sheet Pan Taco Bake is for you. It’s also great for meal prepping, as it reheats beautifully and can be enjoyed throughout the week.
Why It’s Great
The Sheet Pan Taco Bake is a versatile and crowd-pleasing dish. It’s easy to customize with your favorite taco toppings, and it brings all the beloved flavors of tacos into a single, easy-to-clean pan. Plus, it’s a balanced meal with protein, vegetables, and carbs, making it a nutritious option for dinner.
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 small onion, diced
- 2 cups shredded cheese (cheddar, Mexican blend, or your choice)
- 1 bag tortilla chips, slightly crushed
- Optional toppings: diced tomatoes, shredded lettuce, sour cream, guacamole, salsa, jalapenos
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