Raisin Bread Pudding

Directions

1. Prepare the Bread and Raisins: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish. Place the cubed bread and raisins in the dish, spreading them out evenly.
2. Make the Custard: In a large mixing bowl, whisk together the milk, eggs, sugar, vanilla extract, cinnamon, and nutmeg until well combined.
3. Assemble the Pudding: Pour the custard mixture over the bread and raisins, pressing down lightly to ensure the bread soaks up the custard. Drizzle the melted butter over the top.
4. Bake: Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the custard is set. A knife inserted into the center should come out clean.
5. Cool and Serve: Allow the bread pudding to cool for a few minutes before serving. Enjoy it warm or at room temperature.

Kitchen Equipment Needed

• Large mixing bowl
• Whisk
• Measuring cups and spoons
• 9×13-inch baking dish
• Knife

Tips and Shortcuts

• Day-Old Bread: Using day-old bread is essential as it absorbs the custard better. If you don’t have day-old bread, you can dry fresh bread in the oven at 300°F for about 10-15 minutes.
• Mix-Ins: Feel free to add other dried fruits, like cranberries or apricots, for extra flavor.
• Toppings: Consider topping the bread pudding with a drizzle of caramel sauce, a dollop of whipped cream, or a scoop of vanilla ice cream.

Variations and Swaps

• Chocolate Chip Bread Pudding: Substitute raisins with chocolate chips for a decadent twist.
• Apple Raisin Bread Pudding: Add 1 cup of peeled and chopped apples for a fruity variation.
• Vegan Bread Pudding: Use plant-based milk and a flaxseed egg substitute to make this recipe vegan-friendly.

How to Store Leftovers

Store any leftover bread pudding in an airtight container in the refrigerator for up to 3 days. To reheat, warm individual servings in the microwave for 30-45 seconds or reheat the entire dish in a 350°F oven for 10-15 minutes.

Perfect Pairings

• Beverages: Pair with a hot cup of coffee, tea, or a glass of milk.
• Toppings: Enhance your bread pudding with a scoop of vanilla ice cream, a drizzle of caramel or chocolate sauce, or a sprinkle of powdered sugar.
• Sides: Serve alongside a fresh fruit salad for a balanced dessert.