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Frequently Asked Questions
Q: Can I use fresh bread instead of day-old bread?
A: While day-old bread is best for absorbing the custard, you can use fresh bread by drying it out in the oven first.
Q: Can I use a different type of milk?
A: Yes, you can use any type of milk, including almond milk, soy milk, or oat milk, to suit your dietary preferences.
Q: How do I know when the bread pudding is done?
A: The bread pudding is done when the top is golden brown and a knife inserted into the center comes out clean.
Q: Can I freeze bread pudding?
A: Yes, you can freeze bread pudding. Wrap it tightly in plastic wrap and then in aluminum foil. Freeze for up to 2 months. Thaw in the refrigerator before reheating.
Final Thoughts
Raisin Bread Pudding is a classic dessert that’s both easy to make and incredibly satisfying. Its rich, comforting flavors and simple preparation make it a perfect choice for any occasion.
Give this recipe a try and share your delightful creation with friends and family. If you enjoyed this recipe, please share it and subscribe to our blog for more delicious and easy-to-follow recipes!
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