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Baked Macaroni and Cheese is a classic comfort food that never fails to delight. This recipe combines creamy cheese sauce with tender macaroni, all baked to golden perfection. Here’s how to make it:
Ingredients:
- 1 lb (450g) elbow macaroni
- 1/2 cup (115g) unsalted butter
- 1/2 cup (65g) all-purpose flour
- 4 cups (960ml) whole milk
- 2 cups (200g) shredded sharp cheddar cheese
- 1 cup (100g) shredded mozzarella cheese
- 1 cup (100g) shredded Monterey Jack cheese
- 1/2 cup (50g) grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 cup (60g) breadcrumbs
- 2 tablespoons (30g) unsalted butter, melted
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