Stovetop Stuffing Meatloaf

Certainly! Using Stovetop Stuffing mix in meatloaf is a great way to add flavor and texture to the dish. Here’s a simple recipe for making Stovetop Stuffing Meatloaf that’s both delicious and easy to prepare.

Ingredients:

• 1 package (6 ounces) Stovetop Stuffing Mix (for any variety, but chicken or turkey works well)
• 1 cup water
• 2 lbs ground beef (you can also use a mix of ground meats like pork or turkey for different flavors)
• 2 eggs, beaten
• 1/2 cup ketchup, divided
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Instructions:

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C). Prepare a loaf pan or baking sheet by lightly greasing it or lining it with parchment paper for easier cleanup.
2. Mix Ingredients: In a large bowl, combine the Stovetop Stuffing mix with 1 cup of water, letting it sit for about 5 minutes to absorb the liquid. Add the ground beef, beaten eggs, half of the ketchup (1/4 cup), Worcestershire sauce, garlic powder, onion powder, and a pinch of salt and pepper to the bowl. Mix everything together until well combined. It’s often easiest to use your hands for mixing to ensure the ingredients are thoroughly combined.

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