Stovetop Stuffing Meatloaf

1. Shape the Meatloaf: Transfer the meat mixture to the prepared loaf pan or shape it into a loaf on the baking sheet. If you’re using a loaf pan, press the mixture down to eliminate any air pockets.
2. Add Ketchup Topping: Spread the remaining 1/4 cup of ketchup over the top of the meatloaf. This will add a nice glaze and additional flavor as it cooks.
3. Bake: Place the meatloaf in the preheated oven and bake for about 1 hour to 1 hour and 15 minutes, or until the meatloaf is cooked through. The internal temperature should reach 160°F (71°C) when checked with a meat thermometer.
4. Rest and Serve: Once done, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. This rest period allows the juices to redistribute, making the meatloaf moist and easier to slice.
5. Enjoy: Serve your Stovetop Stuffing Meatloaf with your favorite sides, such as mashed potatoes, steamed vegetables, or a simple salad for a complete and satisfying meal.

This recipe is a great way to put a twist on traditional meatloaf, adding the unique flavors and textures of Stovetop Stuffing. Enjoy your meal!