BBQ Beef Ribs, Dressing and Macaroni Recipe

Creating a delicious meal featuring BBQ beef ribs, a savory dressing, and creamy macaroni can be a delightful experience. Here’s a comprehensive guide to preparing this mouth-watering trio.

BBQ Beef Ribs

Ingredients:

• 4 lbs beef ribs
• 2 tablespoons brown sugar
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon cumin
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup BBQ sauce (homemade or store-bought)

Instructions:

1. Prep the Ribs: Remove the membrane from the back of the ribs for better flavor absorption.
2. Mix the Rub: In a bowl, combine brown sugar, paprika, garlic powder, onion powder, cumin, salt, and pepper.
3. Apply the Rub: Rub the mixture all over the ribs, ensuring they are well-coated.
4. Preheat the Oven: Preheat your oven to 275°F (135°C). For outdoor grilling, prepare your grill for indirect heat.
5. Cook the Ribs: Wrap the ribs in foil and place them in the oven or covered grill. Cook for about 2.5 to 3 hours, until tender.
6. Add BBQ Sauce: Unwrap the ribs and brush them with your favorite BBQ sauce. If using an oven, increase the temperature to 350°F (175°C) and bake for an additional 15 minutes. On a grill, place them over direct heat to caramelize the sauce, about 5 minutes per side.

Savory Dressing

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