BBQ Beef Ribs, Dressing and Macaroni Recipe

Ingredients:

• 4 cups dried bread cubes
• 1 cup chicken broth
• 1/2 cup diced onions
• 1/2 cup diced celery
• 1/4 cup butter
• 1 teaspoon sage
• 1 teaspoon thyme
• Salt and pepper to taste

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Sauté Vegetables: In a skillet, melt butter over medium heat. Add onions and celery, cooking until soft.
3. Mix: In a large bowl, combine the bread cubes, cooked vegetables, sage, thyme, salt, and pepper. Gradually add chicken broth and stir until well mixed.
4. Bake: Transfer the mixture to a greased baking dish. Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes for a crispy top.

Creamy Macaroni

Ingredients:

• 8 oz macaroni pasta
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 2 cups shredded sharp cheddar cheese
• Salt and pepper to taste
• 1/2 teaspoon paprika (optional for color and flavor)

Instructions:

1. Cook Pasta: Cook macaroni according to package instructions until al dente. Drain and set aside.
2. Make Roux: In a saucepan, melt butter over medium heat. Stir in flour and cook for about 1 minute to remove the raw flour taste.
3. Add Milk: Gradually whisk in milk until smooth. Cook until the mixture thickens, stirring constantly.
4. Add Cheese: Remove from heat and stir in shredded cheese until melted. Season with salt, pepper, and paprika.
5. Combine: Add the cooked macaroni to the cheese sauce, stirring until well coated.

Serve the BBQ beef ribs alongside the savory dressing and creamy macaroni for a hearty and satisfying meal. Enjoy!