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Instructions:
1. Prep the Ingredients: Start by preparing all your ingredients. Chop the onion, mince the garlic, dice the bell pepper, and grate the cheese if it’s not already shredded. Having everything ready will make the cooking process smoother.
2. Brown the Mince: Heat the olive oil in a large pot over medium heat. Add the ground beef and cook, breaking it apart with a spoon, until it’s no longer pink and starts to brown. This should take about 5-7 minutes.
3. Sauté the Vegetables: To the same pot, add the chopped onion, minced garlic, and diced bell pepper. Sauté for about 3-4 minutes, or until the vegetables start to soften. Stir occasionally to prevent anything from sticking to the bottom of the pot.
4. Add the Tomatoes and Seasonings: Pour in the can of diced tomatoes, along with the dried oregano and basil. Season with salt and pepper to taste. Stir everything together and let it simmer for a couple of minutes to allow the flavors to meld.
5. Incorporate the Pasta and Liquids: Add the uncooked pasta to the pot, followed by the beef broth and milk. Stir well to ensure that the pasta is evenly distributed and submerged in the liquid.
6. Let It Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 10-12 minutes, or until the pasta is cooked to your desired tenderness. Stir occasionally to prevent the pasta from sticking to the bottom of the pot.
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