One pot mince and cheesy pasta

7. Add the Cheese: Once the pasta is cooked, remove the pot from the heat. Stir in the shredded cheese until it’s completely melted and the sauce is creamy. If the sauce is too thick, you can add a splash of milk to loosen it up.

8. Garnish and Serve: Sprinkle some chopped fresh parsley over the top for a pop of color and freshness. Serve the one-pot mince and cheesy pasta hot, straight from the pot. Enjoy the deliciousness and the convenience of having only one pot to clean!

Tips:

• Feel free to customize this recipe with your favorite vegetables or spices.
• If you prefer a spicier dish, add some red pepper flakes or a splash of hot sauce.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

This one-pot mince and cheesy pasta recipe is not only comforting and delicious but also incredibly easy to make. It’s perfect for busy weeknights when you want a satisfying meal without spending hours in the kitchen. Enjoy!