Delicious pineapple fried chicken wings

Delicious Pineapple Fried Chicken Wings Recipe

Ingredients:

• 2 lbs chicken wings, tips removed, drumettes and flats separated
• 1 cup pineapple juice
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 teaspoon Sriracha sauce (or more to taste)
• 1/2 cup cornstarch
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Vegetable oil for frying
• 1 cup pineapple chunks
• 2 green onions, thinly sliced
• Sesame seeds for garnish

Instructions:

1. Marinate the Chicken Wings:

• In a large bowl, whisk together pineapple juice, soy sauce, brown sugar, minced garlic, grated ginger, and Sriracha sauce.
• Add chicken wings to the marinade, ensuring they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight for deeper flavor.

2. Prepare the Coating:

• In a separate bowl, combine cornstarch, all-purpose flour, salt, and black pepper. Mix well.
• Remove chicken wings from the marinade, shaking off excess liquid. Reserve the marinade for later use.
• Dredge each wing in the flour mixture, ensuring a light, even coating. Shake off any excess flour.

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