Delicious pineapple fried chicken wings

3. Fry the Chicken Wings:

• Heat vegetable oil in a large frying pan or deep fryer to 350°F (175°C).
• Carefully add coated chicken wings to the hot oil in batches, making sure not to overcrowd the pan.
• Fry for about 8-10 minutes or until golden brown and cooked through, turning occasionally for even cooking.
• Remove wings from the oil and drain on paper towels.

4. Prepare the Pineapple Sauce:

• In a small saucepan, bring the reserved marinade to a boil. Reduce heat and simmer for about 5 minutes, allowing it to thicken slightly.
• Add pineapple chunks to the sauce and cook for an additional 2-3 minutes, stirring occasionally.

5. Coat the Chicken Wings:

• In a large bowl, toss the fried chicken wings with the pineapple sauce, ensuring they are evenly coated.

6. Serve:

• Arrange the coated chicken wings on a serving platter. Garnish with sliced green onions and sesame seeds.
• Serve immediately, accompanied by extra Sriracha sauce for those who prefer an extra kick.

Tips and Variations:

• For a spicier version, increase the amount of Sriracha sauce in the marinade.
• If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with a tablespoon of water and add it to the sauce while simmering.
• The chicken wings can also be baked in the oven at 400°F (200°C) for about 40-45 minutes, flipping halfway through, instead of frying.
• For a tangier taste, add a tablespoon of lime juice to the marinade.

Enjoy your delicious pineapple fried chicken wings with a refreshing drink and your favorite sides!