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Directions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper for easy removal.
- Mix Butter and Cocoa: In a large bowl, combine the melted butter and cocoa powder until smooth.
- Add Sugar and Eggs: Stir in the granulated sugar and then add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Add Nuts and Chocolate Chips (Optional): If using, fold in the chopped nuts and chocolate chips.
- Bake: Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Cool and Serve: Allow the brownies to cool completely in the pan before cutting into squares. Serve and enjoy!
Kitchen Equipment Needed
- 9×13 inch baking pan
- Mixing bowls
- Whisk
- Wooden spoon or spatula
- Measuring cups and spoons
- Parchment paper (optional)
Tips and Variations
- Frosting: For an extra indulgent treat, top your brownies with a layer of chocolate frosting. A simple mixture of powdered sugar, cocoa powder, butter, and milk will do the trick.
- Add-ins: Get creative with your mix-ins. Try adding white chocolate chips, peanut butter chips, or even swirl in some caramel.
- Serving Suggestions: These brownies are perfect served warm with a scoop of vanilla ice cream or a dollop of whipped cream.
How to Store Leftovers
Store any leftover brownies in an airtight container at room temperature for up to 4 days. For longer storage, you can freeze them for up to 3 months. To freeze, wrap each brownie individually in plastic wrap and place them in a freezer-safe bag.
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