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Food and Drink Pairings
These brownies pair wonderfully with a cold glass of milk or a hot cup of coffee. For a more decadent experience, serve them with a scoop of ice cream or a drizzle of caramel sauce.
FAQ
Can I make this recipe gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Just make sure it’s a 1:1 substitute for best results.
Can I reduce the sugar?
You can reduce the sugar slightly if you prefer a less sweet brownie, but it may affect the texture and moisture. Start by reducing up to 1/4 cup and see how you like it.
How do I know when the brownies are done?
Brownies are done when a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake, as this can lead to dry brownies.
Call to Action
We hope these Lunchroom Ladies Brownies bring a touch of nostalgia to your kitchen and a smile to your face! If you enjoyed this recipe, please share it with your friends and family. Don’t forget to subscribe to our blog for more delicious recipes and baking tips. Happy baking!
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