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The Big Mac is a classic and iconic sandwich that has been a staple of the McDonald’s menu since it was first introduced in 1967. This delicious burger consists of two beef patties, special sauce, lettuce, cheese, pickles, and onions, all sandwiched between a three-part sesame seed bun. Recreating the Big Mac at home allows you to customize the ingredients to your liking and enjoy the famous flavors in the comfort of your own kitchen. Here’s a detailed recipe with step-by-step instructions:
Big Mac Recipe
Ingredients:
For the Special Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons French dressing
- 4 teaspoons sweet pickle relish
- 1 tablespoon finely minced white onion
- 1 teaspoon white vinegar
- 1 teaspoon sugar
- 1/8 teaspoon salt
For the Burger:
- 1 pound ground beef
- Salt and pepper to taste
- 4 sesame seed burger buns
- 4 slices American cheese
- Shredded iceberg lettuce
- Sliced pickles
- Thinly sliced onions
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