HOW TO MAKE SAUSAGE ROLLS

Title: Homemade Sausage Rolls: A Delicious and Easy Recipe for Every Occasion

Introduction:

Sausage rolls are a classic and beloved savory pastry that never fails to please a crowd. Whether you’re hosting a party, preparing a picnic, or just looking for a delicious snack, homemade sausage rolls are the perfect solution. In this comprehensive recipe, we’ll guide you through each step, ensuring your sausage rolls turn out golden, flaky, and bursting with flavorful goodness.

Ingredients:

For the Pastry:

• 2 1/2 cups all-purpose flour
• 1 cup unsalted butter, cold and cubed
• 1/2 teaspoon salt
• 1/2 cup cold water

For the Sausage Filling:

• 1 pound ground pork
• 1/2 pound ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried sage
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon nutmeg
• 1/4 cup breadcrumbs
• 1 egg (for egg wash)

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