HOW TO MAKE SAUSAGE ROLLS

Instructions:

1. Prepare the Pastry:
   • In a large mixing bowl, combine the flour and salt.
   • Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingertips to incorporate the butter until the mixture resembles coarse crumbs.
   • Gradually add the cold water and mix until the dough comes together. Be careful not to overmix.
   • Divide the dough into two equal portions, shape them into discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.
2. Make the Sausage Filling:
   • In a large mixing bowl, combine the ground pork, ground beef, chopped onion, minced garlic, thyme, sage, salt, black pepper, nutmeg, and breadcrumbs.
   • Mix the ingredients thoroughly until well combined. Set aside.
3. Assemble the Sausage Rolls:
   • Preheat your oven to 400°F (200°C).
   • On a floured surface, roll out one disc of pastry into a rectangle, approximately 1/8 inch thick.
   • Spread half of the sausage filling evenly over the pastry, leaving a small border around the edges.
   • Roll the pastry over the filling, forming a log shape. Seal the edges by pressing them together.
   • Repeat the process with the second disc of pastry and the remaining sausage filling.
   • Place the sausage rolls on a baking sheet lined with parchment paper.
4. Bake and Serve:
   • In a small bowl, beat the egg to create an egg wash. Brush the egg wash over the tops of the sausage rolls.
   • Using a sharp knife, make small diagonal cuts on the top of each roll to allow steam to escape.
   • Bake in the preheated oven for 25-30 minutes or until the pastry is golden brown and cooked through.
   • Allow the sausage rolls to cool for a few minutes before slicing into bite-sized portions.
   • Serve the sausage rolls warm, either on their own or with your favorite dipping sauce.

Conclusion:

Congratulations! You’ve successfully created homemade sausage rolls that are sure to impress. Whether you’re sharing them at a gathering or enjoying them as a snack, these flaky pastries filled with flavorful sausage are bound to be a hit. Experiment with different herbs and spices to customize the filling to your taste, and enjoy the satisfaction of making these classic treats from scratch.