Homemade Stromboli

Assembling the Stromboli:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle, about ¼ inch thick.
3. Spread the marinara sauce evenly over the rolled-out dough, leaving about an inch border around the edges.
4. Layer the shredded mozzarella, pepperoni, ham, bell pepper, black olives, and any other desired toppings over the sauce.
5. Starting from the long side, tightly roll the dough into a log, ensuring the seam is on the bottom. Pinch the ends to seal.
6. Carefully transfer the Stromboli onto the prepared baking sheet.
7. Beat the egg and brush it over the Stromboli’s surface. Sprinkle Italian seasoning on top for added flavor.
8. Make a few slits on the top of the Stromboli to allow steam to escape while baking.