Homemade Stromboli

Baking the Stromboli:

1. Place the baking sheet in the preheated oven and bake for 25-30 minutes or until the Stromboli is golden brown and the cheese is bubbly.
2. Once done, remove it from the oven and let it cool for a few minutes before slicing.

Serve and Enjoy:

1. Slice the Stromboli into thick pieces and serve it warm.
2. You can pair it with additional marinara sauce for dipping, if desired.
3. Leftovers can be stored in the refrigerator for a few days and reheated in the oven for a crispy texture.

Additional Tips:

• Experiment with various fillings like different cheeses, vegetables, or cooked meats to suit your preferences.
• Ensure the dough is rolled out evenly to avoid uneven cooking.
• If you prefer a vegetarian option, skip the meats and load up on more veggies and cheese.

Making Stromboli from scratch can be a fun culinary adventure, and the end result is always worth the effort. Enjoy creating this delightful dish in your kitchen!