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Hawaiian-style teriyaki chicken is a delightful fusion of Asian flavors with a touch of the Pacific Islands. This dish embodies the sweetness of teriyaki sauce combined with the tropical essence of Hawaii. Here’s a comprehensive recipe to prepare this delicious dish.
Ingredients:
For the Chicken:
- 4 boneless, skinless chicken breasts or thighs
- Salt and pepper for seasoning
For the Teriyaki Sauce:
- 1 cup soy sauce
- 1 cup pineapple juice
- 1/2 cup brown sugar
- 1/4 cup rice vinegar
- 3 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon cornstarch (optional, for thickening)
For Garnish (Optional):
- Sesame seeds
- Sliced green onions
- Pineapple chunks
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