TURKEY WINGS WITH MUSHROOM GRAVY

For the Mushroom Gravy:

• 1 cup sliced mushrooms (button or cremini)
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups chicken or turkey broth
• 1 cup milk
• Salt and pepper to taste
• 1 teaspoon Worcestershire sauce
• 1 teaspoon soy sauce
• Chopped fresh parsley for garnish

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready when you finish preparing the turkey wings.
2. Prepare the Turkey Wings:
   • Rinse the turkey wings under cold water and pat them dry with paper towels.
   • Place the wings on a baking sheet lined with parchment paper.
   • In a small bowl, mix together salt, pepper, garlic powder, onion powder, thyme, smoked paprika, and rosemary.
   • Rub the turkey wings with olive oil and generously season them with the spice mixture.
3. Roast the Turkey Wings:
   • Place the seasoned turkey wings in the preheated oven and roast for about 45-50 minutes or until the skin is golden brown and crispy.
   • Ensure the internal temperature reaches 165°F (74°C) when measured at the thickest part of the wings.