TURKEY WINGS WITH MUSHROOM GRAVY

1. Prepare the Mushroom Gravy:
   • In a large skillet, melt the butter over medium heat. Add the sliced mushrooms and sauté until they release their moisture and become golden brown.
   • Sprinkle the flour over the mushrooms and stir well to create a roux. Cook for 2-3 minutes to remove the raw flour taste.
   • Gradually whisk in the chicken or turkey broth and milk, ensuring there are no lumps.
   • Continue stirring until the gravy thickens. Season with salt, pepper, Worcestershire sauce, and soy sauce. Adjust the seasoning to taste.
2. Combine and Serve:
   • Once the turkey wings are done roasting, transfer them to a serving platter.
   • Pour the mushroom gravy over the turkey wings, ensuring they are well coated.
   • Garnish with chopped fresh parsley for a pop of color and added freshness.
3. Serve and Enjoy:
   • Serve the roasted turkey wings with mushroom gravy alongside your favorite side dishes, such as mashed potatoes or roasted vegetables.
   • Enjoy this comforting and flavorful meal with family and friends.

Conclusion:

Roasted turkey wings with mushroom gravy is a delightful dish that combines the succulence of perfectly roasted turkey wings with the earthy richness of mushroom gravy. This recipe is sure to become a favorite, offering a comforting and satisfying meal for special occasions or everyday dinners. Impress your guests with this flavorful twist on a classic dish that captures the essence of a festive feast.