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Shortbread cookies are a classic type of cookie that is known for its rich, buttery flavor and delicate, crumbly texture. They originate from Scotland and have become popular worldwide. Shortbread cookies are traditionally made with just a few simple ingredients, including butter, sugar, and flour. Here’s a basic recipe for making shortbread cookies:
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup granulated sugar
- 2 1/2 cups all-purpose flour
- 1/4 teaspoon salt (optional)
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