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Welcome to my food blog! Today, I’m sharing a recipe that’s sure to impress your family and guests: Bacon Wrapped Cream Cheese Stuffed Chicken Breast. This dish combines juicy chicken breasts with a rich and creamy filling, all wrapped in crispy bacon. It’s a fantastic option for a special dinner or a weekend treat. Let’s dive into the details of this mouth-watering recipe.
Why You’ll Love This Recipe
Bacon Wrapped Cream Cheese Stuffed Chicken Breast is a show-stopping dish that’s surprisingly easy to make. The cream cheese filling keeps the chicken moist and adds a deliciously creamy texture, while the bacon adds a savory, crispy exterior. This recipe is perfect for those who love rich, flavorful meals and want to elevate their usual chicken dinner. Plus, it’s versatile enough to customize with your favorite herbs and seasonings.
Ingredients
- 4 boneless, skinless chicken breasts
- 8 ounces (225g) cream cheese, softened
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped fresh chives
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 8-12 slices of bacon
- Toothpicks (for securing the bacon)
Kitchen Equipment Needed
- Mixing bowls
- Sharp knife
- Cutting board
- Toothpicks
- Baking sheet
- Aluminum foil or parchment paper
- Meat thermometer (optional)
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