Bacon Wrapped Cream Cheese Stuffed Chicken Breast

Directions

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil or parchment paper for easy cleanup.
2. Prepare the Cream Cheese Filling: In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, chopped chives, garlic powder, salt, and pepper. Mix until well combined.
3. Prepare the Chicken Breasts: Using a sharp knife, carefully cut a pocket into each chicken breast. Be careful not to cut all the way through.
4. Stuff the Chicken: Spoon the cream cheese mixture into each chicken breast pocket, dividing it evenly among the four breasts.
5. Wrap with Bacon: Wrap 2-3 slices of bacon around each stuffed chicken breast, securing the ends with toothpicks to keep the bacon in place.
6. Bake: Place the bacon-wrapped chicken breasts on the prepared baking sheet. Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the bacon is crispy. If you have a meat thermometer, the internal temperature should reach 165°F (74°C).
7. Serve: Let the chicken rest for a few minutes before serving. Remove the toothpicks and enjoy!

Tips and Variations

• Cheese Variations: Try using different cheeses like mozzarella, feta, or blue cheese for a unique flavor.
• Herb Options: Substitute the chives with fresh herbs like parsley, basil, or thyme for a different twist.
• Spice it Up: Add a pinch of red pepper flakes or a dash of hot sauce to the cream cheese mixture for a spicy kick.
• Make it Ahead: Prepare the stuffed chicken breasts a day in advance and store them in the refrigerator. Bake just before serving.

How to Store Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, about 15-20 minutes. You can also freeze the cooked chicken breasts for up to 2 months. Thaw in the refrigerator overnight before reheating.