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Cornbread is a classic Southern dish and a beloved comfort food for many. If you’d like to share or recreate your grandma’s special cornbread recipe, here’s a basic cornbread recipe that you can customize to your liking. You can also modify it to match your grandma’s special touch:
Ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar (adjust to your taste)
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk (or regular milk)
- 1/3 cup vegetable oil
- 2 large eggs
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