CORNBREAD; My Grandma’s Special Recipe!

Instructions:

1. Preheat your oven to 425°F (220°C). Place a 9-inch square or round baking dish in the oven to preheat as well.
2. In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
3. In another bowl, whisk together the buttermilk, vegetable oil, and eggs.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Don’t overmix; it’s okay if there are a few lumps.
5. Carefully remove the preheated baking dish from the oven and grease it with a little extra oil or non-stick cooking spray.
6. Pour the cornbread batter into the hot dish and spread it evenly.
7. Bake in the preheated oven for 20-25 minutes or until the top is golden brown, and a toothpick inserted into the center comes out clean.
8. Allow the cornbread to cool for a few minutes before slicing and serving. It’s delicious on its own, with butter, honey, or alongside your favorite Southern dishes.

Feel free to adapt this recipe to match your grandma’s special touch. She might have had unique ingredients or techniques that made her cornbread extra special. Enjoy the nostalgia and the delicious flavors of homemade cornbread!