Pineapple Upside-Down Cheesecake Bliss

Recipe Directions

Step 1: Prepare the Pineapple Topping

1. In a saucepan, melt the butter over medium heat.
2. Add the brown sugar and stir until dissolved and bubbly.
3. Pour the caramel sauce into the bottom of a greased 9-inch springform pan.
4. Arrange the pineapple slices on top of the caramel sauce, and place a maraschino cherry in the center of each pineapple slice, if desired.

Step 2: Make the Cheesecake Filling

1. Preheat the oven to 325°F (160°C).
2. In a large mixing bowl, beat the cream cheese and granulated sugar until smooth and creamy.
3. Add the eggs, one at a time, beating well after each addition.
4. Stir in the vanilla extract, sour cream, heavy cream, and flour until well combined and smooth.

Step 3: Prepare the Crust

1. In a separate bowl, mix together the graham cracker crumbs, granulated sugar, and melted butter until well combined.
2. Press the mixture firmly into the bottom of the prepared springform pan, on top of the pineapple topping.

Step 4: Assemble and Bake the Cheesecake

1. Pour the cheesecake filling over the crust in the springform pan.
2. Smooth the top with a spatula.
3. Place the springform pan on a baking sheet to catch any drips.
4. Bake in the preheated oven for 50-60 minutes, or until the cheesecake is set but still slightly jiggly in the center.
5. Turn off the oven and leave the cheesecake inside with the door closed for 1 hour to cool slowly.
6. Remove the cheesecake from the oven and refrigerate for at least 4 hours, or until completely chilled.

Step 5: Serve and Enjoy

1. Once chilled, run a knife around the edge of the springform pan to loosen the cheesecake.
2. Carefully remove the sides of the pan.
3. Place a serving plate over the top of the cheesecake and carefully invert it to release the pineapple topping.
4. Slice and serve chilled. Enjoy!

Tips and Tricks

• For a boozy twist, you can add a splash of rum to the caramel sauce for the pineapple topping.
• Make sure the cream cheese is fully softened before mixing to ensure a smooth and creamy cheesecake filling.
• To prevent cracks in the cheesecake, avoid overmixing the batter and be careful not to overbake it. The center should still have a slight jiggle when it’s done baking.

Kitchen Equipment

To make Pineapple Upside-Down Cheesecake, you’ll need:

• 9-inch springform pan
• Saucepan
• Mixing bowls
• Electric mixer
• Baking sheet