ADVERTISEMENT
FAQ
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple slices instead of canned if you prefer. Just make sure to remove the core and slice the pineapple into rings before arranging them on the caramel sauce.
How long will the cheesecake keep?
Stored in an airtight container in the refrigerator, Pineapple Upside-Down Cheesecake will keep for up to 5 days. However, it’s best enjoyed within the first 2-3 days for optimal freshness.
Can I freeze the cheesecake?
Yes, you can freeze Pineapple Upside-Down Cheesecake for up to 1 month. Wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw overnight in the refrigerator before serving.
Conclusion
With its irresistible combination of caramelized pineapple, creamy cheesecake filling, and buttery graham cracker crust, this Pineapple Upside-Down Cheesecake is a true delight for the senses. Whether you’re celebrating a special occasion or simply indulging in a sweet treat, this dessert is guaranteed to impress. So why not treat yourself and your loved ones to a slice of paradise today? Don’t forget to share this recipe with your friends and family, and be sure to subscribe to our blog for more delicious creations. Happy baking!
ADVERTISEMENT
