SPICY STEAK FAJITAS

Instructions:

1. Prepare the Marinade:

• In a mixing bowl, combine olive oil, minced garlic, jalapeño, chili powder, cumin, smoked paprika, lime juice, salt, and pepper. Mix well.
• Place the steak in a shallow dish or a resealable plastic bag. Pour the marinade over the steak, ensuring it’s evenly coated. Cover the dish or seal the bag and refrigerate for at least 1 hour, or ideally overnight, to marinate.

2. Grill or Cook the Steak:

• Preheat your grill or grill pan over medium-high heat.
• Remove the steak from the marinade and let excess marinade drip off.
• Grill the steak for about 4-5 minutes per side for medium-rare or adjust the time according to your preferred level of doneness.
• Once cooked, transfer the steak to a cutting board and let it rest for 5-10 minutes before slicing. Slice the steak against the grain into thin strips.

3. Sauté Peppers and Onions:

• In a skillet over medium heat, add a tablespoon of oil.
• Add the sliced bell peppers and onions to the skillet.
• Sauté for about 5-7 minutes, stirring occasionally, until they are slightly softened and caramelized.