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4. Warm the Tortillas:
- Heat a separate skillet or griddle over medium heat.
- Warm each tortilla for about 30 seconds on each side until they’re pliable and slightly toasted. You can also wrap them in foil and warm them in the oven.
5. Assemble the Fajitas:
- Place a few slices of the grilled steak onto a warmed tortilla.
- Add a spoonful of the sautéed peppers and onions on top of the steak.
- Garnish with chopped cilantro and any optional toppings like sour cream, guacamole, shredded cheese, or salsa.
6. Serve and Enjoy:
- Roll up the tortilla, enclosing the filling.
- Serve the spicy steak fajitas immediately while warm, with additional toppings on the side if desired.
These spicy steak fajitas are perfect for a festive gathering or a flavorful weeknight dinner. Adjust the spice level by modifying the amount of jalapeño or chili powder to suit your taste preferences. Enjoy the delicious blend of flavors and textures in every bite!
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