SPICY STEAK FAJITAS

For the Marinade:

• 1 ½ pounds flank steak, skirt steak, or thinly sliced sirloin
• ¼ cup olive oil
• 3 cloves garlic, minced
• 1 jalapeño, seeded and minced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• Juice of 2 limes
• Salt and pepper to taste

For the Fajitas:

• 2 bell peppers (any color), sliced
• 1 large onion, sliced
• 8-10 flour tortillas
• ½ cup chopped fresh cilantro
• Optional toppings: sour cream, guacamole, shredded cheese, salsa

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