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Classic Pepper Steak with Pasta is a delightful dish that combines the rich flavors of tender beef, colorful bell peppers, and savory onions, all tossed together with perfectly cooked pasta. This recipe is a classic favorite for many, and it’s easy to see why—it’s simple to prepare, yet incredibly flavorful and satisfying. Whether you’re cooking for a family dinner or entertaining guests, this dish is sure to impress. Here’s how to make it:
Ingredients:
- 1 lb. beef sirloin, thinly sliced
- 1 onion, sliced
- 2 bell peppers (any color), sliced
- 3 cloves garlic, minced
- 2 tbsp. olive oil
- 1/2 cup beef broth
- 2 tbsp. soy sauce
- 1 tbsp. Worcestershire sauce
- 1 tsp. sugar
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 8 oz. pasta (such as fettuccine or spaghetti)
- Chopped fresh parsley, for garnish
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