Classic Pepper Steak with Pasta 

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the sliced beef and cook until browned, about 2-3 minutes per side. Remove the beef from the skillet and set aside.
3. In the same skillet, add the sliced onion and bell peppers. Cook, stirring occasionally, until the vegetables are tender, about 5-7 minutes.
4. Add the minced garlic to the skillet and cook for an additional 30 seconds, until fragrant.
5. Return the cooked beef to the skillet. Add the beef broth, soy sauce, Worcestershire sauce, sugar, salt, and black pepper. Stir to combine.
6. Bring the mixture to a simmer and cook for 5-7 minutes, until the sauce has thickened slightly.
7. Add the cooked pasta to the skillet and toss to coat in the sauce.
8. Serve the pepper steak and pasta hot, garnished with chopped fresh parsley. Enjoy!

This Classic Pepper Steak with Pasta recipe is sure to become a favorite in your household. The combination of tender beef, sweet bell peppers, and savory sauce is simply irresistible. Plus, it’s a great way to sneak in some extra vegetables into your meal. Serve this dish with a side of garlic bread or a fresh salad for a complete and satisfying meal.